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Our Complete Line of Enzyme Products

Animal Feed

Poultry

ImmunoSEB PoultryEnzyme & Probiotic Blend

Is a proprietary blend of natural plant-based, fungal, and bacterial proteolytic enzymes and herbs designed to support a healthy immune system.

DigeGrain DeltaEnzyme Blend

DigeGrain Delta Increases digestibility, absorption of nutrients and enhances utilization efficiency of feed stuff, improving performance of poultry and swine. 

DigeGrain Delta PlusEnzyme Blend

DigeGrain Delta is a highly effective enzyme blend designed to meet the unique demands of modern poultry and swime feeding.

DigePhos 5GPhytase

DigePhos 5G increases the utilization efficiency of minerals, proteins and other essential nutrients, and improves the production performance of poultry and swine.

DigePhos 10GPhytase

DigePhos 10G increases the utilization efficiency of minerals, protein and other essential nutrients and improves production performance of poultry  and swine.

Swine

DigeGrain DeltaEnzyme Blend

DigeGrain Delta Increases digestibility, absorption of nutrients and enhances utilization efficiency of feed stuff, improving performance of poultry and swine.

Digegrain Delta PlusEnzyme Blend

DigeGrain Delta is a highly effective enzyme blend designed to meet the unique demands of modern poultry and swine feeding.

DigePhos 5GPhytase

DigePhos 5G increases the utilization efficiency of minerals, protein and other essential nutrients and improves the production performance of poultry and swine.

DigePhos 10GPhytase

DigePhos 10G increases the utilization efficiency of minerals, protein and other essential nutrients and improves production performance of poultry  and swine.

Ruminants

Liquicell AFFeed & Silage Additive

Concentrated liquid enzyme blend designed to maximize the digestibility and nutritional value of pelletized feed, silage, and other forms of ruminant feed.

Individual Enzymes

DigeGrain ProEndo Protease

DigeGrain Pro reduces the requirement for supplemental amino acids and improves the digestibility of dietary protein.

DigeGrain GBeta Glucanase

DigeGrain G is a superior beta glucanase designed to meet the unique demands of modern poultry and swine feeding. DigeGrain G can be used as one of the primary non-starch-polysaccharide-degrading enzyme components for wheat, rye, triticale, barley and oat based diets.

DigeGrain CCellulase

DigeGrain C is cellulase complex which breaks down the plant cell walls and releases the inside nutrients, thus increasing the utilization efficiency of feedstuff in poultry & swine.

DigeGrain MMannanase

DigeGrain M increases digestibility, absorption of nutrients, improves gut health, builds immunity and enhances utilization efficiency of feed stuffs, thus improving production performance of poultry and swine.

DigeGrain XXylanase

DigeGrain X increases digestibility, absorption of nutrients, and enhances utilization efficiency of feed stuffs, improving production performance in poultry and swine.

DigeGrain αAlpha Galactocidase

Supplementing soy-bean, corn, pea, and cereal diets with DigeGain α results in complete breakdown of α galactosides, which leads to drastic reduction in fluid retention and thus improved utilization of nutrients.

Baking & Milling

Dough Handling & Volume Increase

SEBake FXFungal Xylanase Enzyme
SEBake BX 20 PXylanase

SEBake BX 20 is useful in improving bread volume, crumb structure and whiteness.

SEBAmyl X5 PFungal Alpha Amylase

SEBAmyl X5P can be used as an ingredient in bread improvers and bakery mixes and for supplementing and standardizing natural alpha-amylase activity of native flour produced in flour mills.

SEBAmyl X100 PFungal Alpha Amylase

 

 

SEBAmyl X100P can be used as an ingredient in bread improvers and bakery mixes and for supplementing and standardizing natural alpha-amylase activity of native flour produced in flour mills.

Egg Reduction in Cakes

SEBake EG6

A phospholipase preparation for egg reduction in cakes.

Prolonged Softness

SEBake Fresh

An amylase preparation for prolonged softness and extended shelf life of baked goods.

SEBake Fresh L

An amylase preparation for prolonged softness and extended shelf life of baked goods (liquid).

SEBake Fresh 1.5P/10P

A maltogenic amylase preparation for prolonged softness and extended shelf life of baked goods.

*not sold in the USA

Improved Whiteness, Finer Crumb Structure

SEBake L80

A fungal lipase preparation for dough strengthening, improved whiteness and finer crumb structure.

SEBake LP
SEBake GO ECOGlucose Oxidase

Gluten Correction in Biscuits and Wafers

SEBake Crisp

A protease preparation for gluten correction in wafers and fermented biscuits.

SEBake Crisp Plus

A protease & xylanase preparation for gluten correction in wafers and fermented biscuits.

SEBake NP

A neutral protease preparation for gluten modification in production of biscuits and cookies.

SEBake PP

A traditional protease preparation for gluten modification in production of biscuits, cookies and wafers. 

Volume Increase in High Fiber Bread

SEBake CLX

SEBake CLX helps to soften dough structure, especially in baked goods containing high levels of fiber. Improves quality of dough and improves its gas retention abilities.

Increased Volume and Softness

SEBAmyl X5P/X100PFungal Alpha Amylase

Food grade, Kosher-certified fungal alpha amylase preparation which can be used as an ingredient in bread improvers and bakery mixes. The use of this product results in improved fermentation, baking volume, crumb structure and softness.

Sugar Replacement, Improved Crust Color

SEBake GA 400Amyloglucosidase

 

 

SEBake GA 400 is used as an ingredient in bread improvers and bakery mixes. It helps to produce higher amount of glucose from dextrins, this glucose is utilized by the yeast during fermentation thus improving crust colour, oven spring and crumb structure of the bread.

Brewing & Malting

Adjunct Cooking

SEBrew MT

Medium temperature (65°-75°C), liquid, alpha-amylase used to liquefy starch and produce dextrins, an intermediary step in the manufacture of malt extract or beer.

SEBrew HT

A heat-stable (70°-90°C), liquid, alpha-amylase enzyme used to rapidly liquefy starch and to produce dextrins as an intermediary step in the manufacture of beer.

Attenuation Control

SEBrew ATGlucoamylase and Alpha-Amylase
SEBrew AT PlusGlucoamylase, Alpha-Amylase and Pullulanase
SEBrew GLGlucoamylase Enzyme

Barley Brewing

SEBMalt BarleyUnique Enzyme Combination Used to Produce Standard Fermentable Wort with Barley

Chill Haze Prevention

SEBrew XL
SEBrew ClearPeptidase to Reduce Haze and Extend Shelf Life of Beer
SEBPro XPapain

 

In malting & brewing industries, SEBPro X is primarily used during the mashing stage to improve the free amino nitrogen content and extract yield.

Filtration

Proganozyme

A Beta Glucanase enzyme preparation which can be used either in mashing or during fermentation of beer. This product reduces wort viscosity, improves solid/liquid separation, lautering, and filtration.

Barley Steeping & Germination

SEBMalt STP

A unique blend of enzymes used during barley steeping or germination stages to help speed up the malting process. It reduces germination time, enables a significant increase in production capacity, and results in an increase in the yield of malt extract.

Mashing

SEBMalt Plus

An enzyme preparation containing protease, alpha-amylase, and beta-glucanase, SEBMalt Plus mimics the role of the principal enzymes found in barley malt. It is added during the mashing stage and helps reduce viscosity, allowing faster filtration rates and extremely clear worts.

SEBPro X

A protease enzyme preparation primarily used during the mashing stage to increase free amino nitrogen (FAN) content of wort. This enhances yeast growth and improves fermentation time.

SEBMalt Super

An enzyme preparation containing protease, alpha-amylase, beta-glucanase and xylanase. This product mimics the role of the principal enzymes found in barley malt and is added during the mashing stage, which reduces viscosity very rapidly, allowing faster filtration and extremely clear worts.

SEBrew HMR

Di-acetyl Control

SEBrew Mature L

An alpha-acetolactate decarboxylase that bypasses production of diacetyl, converting alpha-acetolactate to acetoin, which reduces maturation time and improves taste, color and aroma.

Yeast Nutrition- Fermentation

NutraSEB Yeast

Is a fortified, dried Aspergillus oryzae fermentation extract that is an ideal nutrient support system for yeast during the fermentation process. It contains protein, free-form amino acids, minerals, enzymes, vitamins, fiber and other nutrients.

Detergent & Cleaning Aids

Detergents

Protein Stains

SEBalase BPLiquid & Powder

Alkaline/neutral bacterial protease enzyme used in laundry detergents and cleaning products to remove protein-containing stains such as grass, blood, mucus, feces and foods.

SEBrite BPLiquid & Powder

Highly concentrated alkaline/neutral bacterial protease enzyme used in laundry detergents and cleaning products to remove protein containing stains such as grass, blood, mucus, feces and foods.

Fats and Oils

SEBrite LPPowder

Concentrated, lipase enzyme used in laundry detergents and cleaning products, to remove fat and oil-containing stains, such as salad dressings, butter, lard, chocolate and lipstick.

Starches

SEBrite BALiquid & Powder

Alpha-amylase enzyme used in laundry detergents and cleaning products to remove starch-containing stains, such as baby food, spaghetti, potato, gravy, chocolate and pasta.

SEBrite A

Concentrated, alpha-amylase enzyme used in laundry detergents and cleaning products, to remove starch containing stains, such as baby food, spaghetti, potato, gravy, chocolate and pasta.

Brightening

SEBrite ColorLiquid & Powder

Concentrated cellulase enzyme used in laundry and pre-soak detergents to restore the color and the appearance of cotton and cotton-containing garments.

Medical

Laundry

SEBalase MILiquid & Powder

Protease enzyme used in medical and surgical instrument cleaning products to remove protein-containing, organic materials such as blood, mucus, feces and foods.

SEBrite MILiquid & Powder

Concentrated, alkaline protease enzyme used in medical and surgical instrument cleaning products to remove protein-containing, organic materials such as blood, mucus, feces and foods.

Instrument Cleaning

SEBrite MCEL

Carbohydrase enzyme preparation used in medical and surgical instrument cleaning detergents to remove carbohydrate-containing materials such as blood, food and feces.

Surface Cleaning

SEBrite MMC

A non-bacterial protease enzyme specifically formulated for cleaning, removal and prevention of mold & mildew stain and related odor.

Fruit & Vegetable Processing

Apples & Pears Processing Enzymes

LiquiSEB RL Press

Broad spectrum pectinase blend for Juice extraction

ExtractSEB AFL

Maceration & depectinization of acidic fruits & berries.

ExtractSEB RL

Maceration & depectinization of fruit & vegetables with decanters or for second extraction from pomace

ExtractSEB Pear

Effective pear juice extraction

ClariSEB RL

Depectinize & clarify pressed or extracted fruit & berry juices

ClariSEB Duo

Depectinize and hydrolyze starch for early season apples.

ClariSEB Pear

Depectinize pear juice

SEBamyl Haze

Starch hydrolysis for apple juice processing

SEBamyl LGL

Low temperature starch hydrolysis

SEBClear UFL

Clean & maintain permeate flux-rate filter membranes

SEB Color Light

Clarifying color Protection for apple or pear juice and others

Citrus Fruit Processing Enzymes

CitriSEB Haze

Pectinase blend to reduce viscosity in cloudy citrus juice

CitriSEB Wash

Pectinase blend to produce clear citrus juice, citrus oil and core wash.

CitriSEB Clear

Clear lemon Juice prouction

CitriSEB Lemon Haze

Pectinase blend to reduce viscosity in cloudy citrus juice

Grapes and Berries Processing Enzymes

ExtractSEB RLBE

Designed for masceration of berries and other red fruit to maintain color and flavor.

SEB Color Light

Clarifying color Protection, especially for white grape juice and others.

Fruit Firming and Preparations Processing Enzymes

FirmSEB PMELiquid & Powder

Pectin Methylesterase for fruit & vegetable firming

Tropical Fruit Processing Enzymes

ExtractSEB PMJ

Pectinase blend for mill pineapple juice processing

ExtractSEB Tropic

Pectinase blend for exotic fruit purees and juice concentrates

Olive Oil Processing Enzymes

SEBmax Oil

Pectinase blend for olive oil and other edible oils extraction

Vegetables Processing Enzymes

ExtractSEB Veg

Pectinase blend to reduce viscosity in cloudy vegetable juice

Oils & Fats (Food & Biodiesel)

SEBOIL-DG

For Degumming Rice Bran Oil.

ExtractSEB-OIL

Enzyme complex developed for aqueous extraction of canola, soybean, olive, sunflower, cotton, flax, palm and coconut oils prior to separation by decanters or presses.

Lipase 30 G

Is a triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa. Lipase 30 G hydrolyzes short, medium and long fatty acids from the 1, 2 and 3 positions of triacylglycerol and it is applicable to processing dairy, fats and oils.

EPA/DHA Concentrates

Addzyme CALB 5L

A candida antartica lipase B liquid preparation for esterification, interesterification and transesterification reactions.

Natural Extractions

Extractase KLRPectinase for Tea Processing
Pectazyme T-103Pectinase for Tea Processing

Pulp & Paper Processing

SEBrite Bleach

A unique blend of active enzymes specifically designed to improve
paper pulp bleaching while reducing the dosage of harmful chemicals needed in subsequent bleaching stages.

SEBrite DI

Specifically designed to enhance de-inking of recovered paper pulp, resulting in a brighter, lighter color of finished recycled paper goods.

Biorefining of Pulp

Addox 25L

Catalase used for complete decomposition of hydrogen peroxide in the bleach cleanup process. 

SEBrite BRF

A cellulase enzyme preparation for bio-refining of paper.

Bleach Boosting of Virgin Paper

SEBrite Bleach

A thermostable alkaline xylanase preparation for bleach-boosting of virgin pulp. 

Deinking of Recycled Paper

SEBrite DIL

A unique cellulase preparation for deinking of recycled paper. 

SEBrite DI Super

A unique cellulase preparation for deinking of recycled paper. 

SEBrite DI Plus

A unique cellulase preparation for deinking of recycled paper.

Enzyme & Surfactant System

SEBrite0102L

A unique blend of a bio-degradable long-chain polymeric surfactant along with a lipase (liquid).  

SEBrite 0102S

A unique blend of a bio-degradable long-chain polymeric surfactant along with a lipase (powder). 

Starch Modification

SEBrite SM 10L

An amylase preparation designed for starch modification in a pulp & paper application. 

SEBrite SM 40L

An amylase preparation designed for starch modification in a pulp & paper application. 

Stickies Control

SEBrite STR

A lipase preparation designed for stickies removal in pulp and paper processing.

SEBrite STR L

A lipase preparation designed for stickies removal in pulp and paper processing (liquid).

Wine Making

VinoSEB® Powders

VinoSEB® Aroma

Increases varietals aroma intensity in white and rosé wines. In addition, the preparation provides clarification and improved filterability.

VinoSEB® Clarify P

Effectively settles musts for rapid clarification of white and rosé juices.

VinoSEB® Filtration

Increases clarification and filtration of musts and wines infected by Botrytis cinerea and other fungus. It also improves organoleptic characteristics of wines.

VinoSEB® Fresh

Increases the extraction of varietals aromas and their precursors from skin and pulp at cold temperatures. It permits the increase of flavor expression of grape varietals containing thiol aromas.

VinoSEB® GLC

Accelerates the yeast cell wall autolysis by releasing proteins, peptides and polypeptides and other molecules derived from yeast which provides roundness and suppleness of wines.

VinoSEB® LYS

Is a beta glycosidase enzyme that hydrolyses β–1, 4 glycosidic linkages of bacterial cell walls. Thus, its antibacterial activity is due to this cell wall lysing activity.

VinoSEB® Press

Especially effective for extraction of aromas and their precursors from the grape berry,  used for aromatic white and rosé wines.

VinoSEB® RG

Improves extraction of suppled tannins, as well as intense red color from the grape skin and pulp.

VinoSEB® RG200

Effectively extracts high concentrations of anthocyanins and suppled tannins from grape skin.  Significantly increases the aging potential of red wines.

VinoSEB® RP

Specially formulated to depectinize all varieties of red grape juice to produce sparkling, clear red wines.

VinoSEB® Thermo

Designed for settling and rapid clarification of the grape juices derived from thermal treatment.

VinoSEB® WP

Formulated to depectinize all varieties of white grape juice to produce sparkling, clear white wines.

ViscoSEB® P

Promotes cell-wall liquefaction, reduces viscosity, and improves solid/liquid separation and filtration.

VinoSEB® Flotation

Specially designed for flotation applications.

VinoSEB® Liquids

VinoiSEB® Crush

Designed for pre-press process applications in white, red and rosé wines.

VinoSEB® Filtration

Increases clarification and filtration of musts and wines infected by Botrytis cinerea and other fungus. It also improves organoleptic characteristics of wines.

ViscoSEB® L

Promotes cell-wall liquefaction, reduces viscosity, and improves solid/liquid separation and filtration.

VinoSEB® Clarify RL

Effectively settles musts for rapid clarification of red juices.

VinoSEB® Clarify WL

Effectively settles musts for rapid clarification of white and rosé juices.

VinoSEB® RG L

Improves extraction of suppled tannins, as well as intense red color from the grape skin and pulp.

VinoSEB® RG200 L

Effectively extracts high concentrations of anthocyanins and suppled tannins from grape skin.  Significantly increases the aging potential of red wines.

VinoSEB® Fresh L

Especially effective for extraction of aromas and their precursors from the grape berry,  used for aromatic white and rosé wines.

VInoSEB® Thermo L

Designed for settling and rapid clarification of the grape juices derived from thermal treatment.

VinoSEB® Flotation L

Specially designed for flotation applications.

Other Industries

Craft Distilling

Fermentation Enhancement

SEBPro PL

Protease enzyme that works to degrade the protein found in the grain or starchy substrate (note: some mashes do not contain protein), which will increase the available protein to the yeast through the fermentation.

NutraSEB

Ideally formulated yeast nutrient that adds the necessary amino acids, vitamins, and minerals to enhance the fermentation.  Not an enzyme product.

Liquefaction

SEBStar HTL

High temperature alpha-amylase that can liquefy grain starch around 175-185°F.  Ideal for mashing with raw grains, tubers, or other starchy substrates that require high gelatinization temperatures.

SEBAmyl BAL 100

Medium temperature alpha-amylase that can liquefy grain starch around 140-170°F.  Ideal for mashing with raw grains that gelatinize more easily (Wheat, Barley, Rye), supplementing malt enzymes, or breaking down pre-gelatinized starch.

Saccharification

SEBamyl GL

Glucoamylase or Amyloglucosidase enzyme that works at lower temperatures to break down larger sugars into smaller sugars for yeast to eat.  Also contains alpha-1,6 side activity to increase fermentability of the mash even further.

SEBAmyl L

Fungal alpha-amylase that works at low temperatures and low pH to produce dextrins and maltose.  This enzyme is ideal for mimicking the sugar profile found while using malted barley and/or other malted grains.

Viscosity Reduction

SEBFlo TL

Beta-gucanase enzyme product that works to break down the beta-glucans found most typically in wheat, barley, and rye.  This is the enzyme to use for sticky/gummy/cement mashes where everything was done right, but the beta glucans messed up the mash with their gumminess.

ViscoSEB L

A hemicellulase blend (with beta-glucanase) that works to break down more than just beta-glucans, and can be used in a variety of mashes where viscosity is an issue.

Grain Alcohol

Liquefaction

SEBStar HT MaxThermostable Alpha Amylase- High Concentration

Thermostable, liquid alpha-amylase preparation used to liquefy starch and to produce dextrins as an intermediary step in the manufacture of alcohol.

SEBStar HT SuperThermostable Alpha Amylase- Lower Concentration

Thermostable, liquid alpha-amylase preparation used to liquefy starch and to produce dextrins as an intermediary step in the manufacture of alcohol.

SEBStar HT DSThermostable Alpha Amylase- Medium Concentration

Thermostable, liquid alpha-amylase preparation used to liquefy starch and to produce dextrins as an intermediary step in the manufacture of alcohol.

Saccharification

SEBamyl GL DSGlucoamylase Enzyme- Medium Concentration

Glucoamylase enzyme used for quick and efficient hydrolysis of dextrins to produce large amounts of glucose for alcohol production. Rapid glucose generation by this product ensures faster fermentation and maximizes fermentation efficiency.

SEBamyl GL SuperGlucoamylase Enzyme- Lower Concentration

Glucoamylase enzyme used for quick and efficient hydrolysis of dextrins to produce large amounts of glucose for alcohol production. Rapid glucose generation by this product ensures faster fermentation and maximizes fermentation efficiency.

SEBamyl GL MaxGlucoamylase Enzyme- High Concentration

Glucoamylase enzyme used for quick and efficient hydrolysis of dextrins to produce large amounts of glucose for alcohol production. Rapid glucose generation by this product ensures faster fermentation and maximizes fermentation efficiency.

Viscosity Reduction

ViscoSEB HTX

Liquid carbohydrase enzyme preparation containing hemicellulase and xylanase. This product helps to rapidly reduce viscosity of grain slurries, resulting in improved filtration and reduced energy consumption.

ViscoSEB TBG

Thermostable beta glucanase enzyme preparation which rapidly reduces viscosity of cereal grain slurries, which in turn helps to reduce energy consumption and improve plant capacity. Because of its tolerance to a wide range of temperatures and pH, this product is also used during jet-cooking and liquefaction.

Yeast Nutrition

NutraSEB Yeast

Is a fortified, dried Aspergillus oryzae fermentation extract that is an ideal nutrient support system for yeast during the fermentation process. It contains protein, free-form amino acids, minerals, enzymes, vitamins, fiber and other nutrients.

Fermentation Enhancement

SEBPro FE

Liquid protease enzyme preparation, added during mash or fermentation to improve fermentation time, increase alcohol yield, enhance yeast growth and provide consistent fermentation result. The use of this product provides additional nutrients to yeast cells in the form of free amino nitrogen (FAN).

Cellulosic Alcohol

SacchariSEB C6LCellulase Enzyme Used to Produce C6 Sugars from Cellulose

Protein Hydrolysis

Meat & Fish Proteins

Sea-B-Zyme L200/P200Liquid & Powder

For use on most protein-based substrates for the production of non-bitter, short-chain protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics.

Alprolase L

This food-grade, Kosher, non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze fish, poultry, milk, gelatin, and other animal source proteins, producing high-quality functional protein hydrolysates.

Vegetable Proteins

SEBDigest B7PNeutral Bacterial Protease

Food grade, Kosher-certified, non-synthetic neutral protease which can hydrolyze proteins from plants, fish, or animals to produce hydrolysates. This product helps produce high quality protein hydrolysates with increased digestibility, solubility, water-binding and emulsifying characteristics. It also helps to improve flavor and palatability of the protein hydrolysate.

SEBDigest B69L/PAlkaline Bacterial Protease

Food grade, Kosher-certified, non-synthetic alkaline protease which can hydrolyze proteins from plants, fish, or animals to produce hydrolysates used to produce protein ingredients suitable for production of food flavor enhancers, meat extenders, fermented foods, and more.

SEBDigest F35L/PAcid Fungal Protease

Food grade, Kosher-certified, non-synthetic acid protease which can hydrolyze proteins from plants, fish or animals to produce hydrolysates used to produce protein ingredients suitable for use in production of food flavor enhancers, meat extenders, fermented foods, and more.

SEBDigest F59PAlkaline Fungal Protease

Food grade, Kosher-certified, non-synthetic alkaline protease which can hydrolyze proteins from different sources to produce hydrolysates of well-defined peptide profiles. This product helps produce high quality protein hydrolysates with increased digestibility, solubility, water-binding and emulsifying characteristics. It also helps improve flavor and palatability of the protein hydrolysates.

Flavors

SEBDigest Gluten P

Food grade, Kosher-certified, non-synthetic, exo-peptidase preparation which helps in the production of gluten hydrolysates with good solubility, which can in turn be used in various food applications.

FlavorSEB L/PLiquid & Powder

Food grade, Kosher-certified, non-synthetic, leucine aminopeptidase which selectively hydrolyzes plants, fish or animal proteins to produce de-bittered protein hydrolysates.

Meat Tenderizer

SEBTender 70 PPowder

A plant source, food grade meat tenderizer with strong protease activity between pH 6.0 to 8.0.

SEB Tender 70 LLiquid

A plant source, food grade meat tenderizer with strong protease activity between pH 6.0 to 8.0.

Starch & Sweeteners

Glucose Syrup Production

SEBStar DXPullulanase and Glucoamylase to Catalyze Release of Glucose
SEBStar GLGlucoamylase Enzyme
SEBStar PLPullulanase Enzyme

High Temperature Liquefaction and Dextrinization

SEBStar TAThermostable Alpha Amylase

Maltose Syrup Production

SEBStar BetaBeta Amylase for Production of Very High Maltose Syrups
SEBStar MAMaltogenic Amylase for Production of High Maltose Syrups
SEBStar PLPullulanase Enzyme
SEBStar L40Fungal Alpha Amylase

Medium/Low Temperature Liquefaction and Dextrinization

SEBStar MTMedium Temperature Alpha Amylase
SEBAmyl BAP SuperMedium Temperature Alpha Amylase
SEBStar L40Fungal Alpha Amylase

Starch Separation and Viscosity Reduction

ViscoSEB HTXLiquid Carbohydrase Preparation

Waste Management

Food Handling

EnviroSEB Grease Digest

A special blend of naturally occurring microbes, enzymes, plant extracts and buffers used to digest grease, fats and oils in grease traps and/or effluent in restaurants, hospitals, schools, prisons, food and meat processing plants and slaughter houses.

Hydrozyme EN

A proprietary enzyme blend that breaks down and solubilizes organic waste, including solids waste in manure pits and food processing plants.

Household

EnviroSEB® Drain Clean

A special blend of naturally occurring microbes, enzymes, plant extracts and buffers used to prevent clogs in drain pipes.**

BioSEB Clean

An enzyme product consisting of microbes and enzymes used to digest solid organic materials in drains to prevent or treat clogs. **

EnviroSEB Stainclean

A blend of enzymes, emulsifiers, hydrotopes, peroxy compounds and buffers used to eliminate stains and odors of dogs, cats, rabbits, birds etc., due to urine, feces, vomit, and other organic related staining.

Animal

EnviroSEB Poultry

A mix of naturally occurring bacteria, enzymes, plant extracts and buffers for use in the treatment of poultry confinements and manure lagoons.

EnviroSEB Pets

A formulation of naturally occurring, non-pathogenic, eco-friendly bacteria, enzymes, plant extracts and buffers designed to eliminate obnoxious odors released from the litter of cats, dogs, birds, rabbits and other companion animals.

EnviroSEB Cattle

A blend of naturally occurring spore-forming bacteria, enzymes, plant extracts, and buffers for use in the treatment of cattle confinements at ranches, slaughterhouses and manure lagoons

EnviroSEB Equine

Designed to eliminate accumulated ammonia, hydrogen sulfide and other volatile organic compounds arising from horse waste products, EnviroSEB® Equine is a blend of naturally occurring probiotics, enzymes, plant extracts and buffers.

EnviroSEB Hog

For treatment of swine confinements and lagoons, EnviroSEB® Hog is a blend of microbes, enzymes, plant extracts and buffers for use in the elimination of deleterious waste products of commerical swine production.

Organic Waste

EnviroSEB Septic Tank

A blend of naturally occurring microbes, enzymes, plant extracts and buffers for the digestion of solid waste and elimination of odors in septic tanks and portable toilets.

EnviroSEB Sludge

Designed for use in industrial wastewater treatment plants, EnviroSEB® Sludge helps reduce costs in removing sludge by the digestive action of select bacteria and enzymes.

EnviroSEB E

A proven enzyme formulation with microbes, enzymes and bioenhancers for domestic effluent/sewage treatment.

Water Treatment

EnviroSEB Foamclean

A blend of microbes and enzymes used to eliminate the by-products of foaming and bulking as well as reduce malodors at industrial wastewater plants.

EnviroSEB A

Consisting of microbes and bioenhancers, EnviroSEB® A is scientifically formulated for the bio-remediation of lakes and ponds.

Company News

IPPE 2017 Georgia World Congress Center

Come visit us on January 31st- February 2nd at booth number C105.  We'd love for you to stop by and discuss your enzyme needs.  See you there!

Enzyme Innovation
A Division of Specialty Enzymes
13591 Yorba Ave. Chino, CA 91710
Phone: 909-203-4620 | Fax: 909-613-1663
©Copyright 2020 Enzyme Innovation