Gluten Correction in Biscuits and Wafers

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SEBake Crisp

A protease preparation for gluten correction in wafers and fermented biscuits.

SEBake Crisp Plus

A protease & xylanase preparation for gluten correction in wafers and fermented biscuits.

SEBake NP

A neutral protease preparation for gluten modification in production of biscuits and cookies.

SEBake PP

A traditional protease preparation for gluten modification in production of biscuits, cookies and wafers.

Come visit us on January 31st- February 2nd at booth number C105. We'd love for you to stop by and discuss your enzyme needs. See you there!