Apples & Pears Processing Enzymes

All Apples Pears Processing Enzymes

Apples & Pears Processing Enzymes

LiquiSEB RL Press

Broad spectrum pectinase blend for Juice extraction

ExtractSEB AFL

Maceration & depectinization of acidic fruits & berries.

ExtractSEB RL

Maceration & depectinization of fruit & vegetables with decanters or for second extraction from pomace

ExtractSEB Pear

Effective pear juice extraction


Depectinize & clarify pressed or extracted fruit & berry juices

ClariSEB Duo

Depectinize and hydrolyze starch for early season apples.

ClariSEB Pear

Depectinize pear juice

SEBamyl Haze

Starch hydrolysis for apple juice processing


Low temperature starch hydrolysis


Clean & maintain permeate flux-rate filter membranes

SEB Color Light

Clarifying color Protection for apple or pear juice and others

Product Spotlight

SEB Color Light

SEB Color Light is a proprietary blend of clarifying agents used to produce sparkling, clear fruit juice.  SEB Color Light is composed of a natural blend of enzymes and other clarifying ingredients. This unique combination of ingredients effectively removes haze- causing precipitates and their precursors from apple juice and apple juice concentrate. Consumers always associate clarity with better taste and purity in fruit juice.

Acknowledged as making an impact on the juice processing industry, this article is but one of many ways that Specialty Enzymes, “Advanced Enzymes USA,” is shaping the juice industry in natural, eco-friendly ways.
Click here
to read the article.


Company News

IPPE 2017 Georgia World Congress Center

Come visit us on January 31st- February 2nd at booth number C105.  We'd love for you to stop by and discuss your enzyme needs.  See you there!

Enzyme Innovation
A Division of Specialty Enzymes
13591 Yorba Ave. Chino, CA 91710
Phone: 909-203-4620 | Fax: 909-613-1663
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