Sugar Replacement, Improved Crust Color Enzymes

All Sugar Replacement Improved Crust Color Enzymes

Sugar Replacement, Improved Crust Color

SEBake GA 400Amyloglucosidase



SEBake GA 400 is used as an ingredient in bread improvers and bakery mixes. It helps to produce higher amount of glucose from dextrins, this glucose is utilized by the yeast during fermentation thus improving crust colour, oven spring and crumb structure of the bread.

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IPPE 2017 Georgia World Congress Center

Come visit us on January 31st- February 2nd at booth number C105.  We'd love for you to stop by and discuss your enzyme needs.  See you there!

Enzyme Innovation
A Division of Specialty Enzymes
13591 Yorba Ave. Chino, CA 91710
Phone: 909-203-4620 | Fax: 909-613-1663
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