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VinoSEB® Liquids Enzymes

All Vinoseb® Liquids Enzymes

VinoSEB® Liquids

VinoiSEB® Crush

Designed for pre-press process applications in white, red and rosé wines.

VinoSEB® Filtration

Increases clarification and filtration of musts and wines infected by Botrytis cinerea and other fungus. It also improves organoleptic characteristics of wines.

ViscoSEB® L

Promotes cell-wall liquefaction, reduces viscosity, and improves solid/liquid separation and filtration.

VinoSEB® Clarify RL

Effectively settles musts for rapid clarification of red juices.

VinoSEB® Clarify WL

Effectively settles musts for rapid clarification of white and rosé juices.

VinoSEB® RG L

Improves extraction of suppled tannins, as well as intense red color from the grape skin and pulp.

VinoSEB® RG200 L

Effectively extracts high concentrations of anthocyanins and suppled tannins from grape skin.  Significantly increases the aging potential of red wines.

VinoSEB® Fresh L

Especially effective for extraction of aromas and their precursors from the grape berry,  used for aromatic white and rosé wines.

VInoSEB® Thermo L

Designed for settling and rapid clarification of the grape juices derived from thermal treatment.

VinoSEB® Flotation L

Specially designed for flotation applications.

Company News

IPPE 2017 Georgia World Congress Center

Come visit us on January 31st- February 2nd at booth number C105.  We'd love for you to stop by and discuss your enzyme needs.  See you there!

Enzyme Innovation
A Division of Specialty Enzymes
13591 Yorba Ave. Chino, CA 91710
Phone: 909-203-4620 | Fax: 909-613-1663
©Copyright 2020 Enzyme Innovation