Fermentation Enhancement Enzymes

All Fermentation Enhancement Enzymes

Grain Alcohol

Fermentation Enhancement


Liquid protease enzyme preparation, added during mash or fermentation to improve fermentation time, increase alcohol yield, enhance yeast growth and provide consistent fermentation result. The use of this product provides additional nutrients to yeast cells in the form of free amino nitrogen (FAN).

Product Spotlight

Bactase Oral

Bactase® Oral - is a proprietary blend of naturally available enzymes. It is carefully blended to help in killing germs in the mouth, to help to whiten the teeth and to reduce plaque and inflammation.

Company News

IPPE 2017 Georgia World Congress Center

Come visit us on January 31st- February 2nd at booth number C105.  We'd love for you to stop by and discuss your enzyme needs.  See you there!

Enzyme Innovation
A Division of Specialty Enzymes
13591 Yorba Ave. Chino, CA 91710
Phone: 909-203-4620 | Fax: 909-613-1663
©Copyright 2020 Enzyme Innovation