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Grain Alcohol Enzymes

Enzymes are used in the grain alcohol industry to hydrolyze (break down) large starch molecules into simple sugars. Typically, this hydrolysis of starch to simple sugars is accomplished by using two-steps, both enzyme-catalyzed processes called liquefaction and saccharification respectively. Our enzymes help to produce fuel ethanol and potable alcohol, stimulating the local economy and encouraging greener practices.

Product Spotlight

Bactase Oral

Bactase® Oral - is a proprietary blend of naturally available enzymes. It is carefully blended to help in killing germs in the mouth, to help to whiten the teeth and to reduce plaque and inflammation.

Company News

IPPE 2017 Georgia World Congress Center

Come visit us on January 31st- February 2nd at booth number C105.  We'd love for you to stop by and discuss your enzyme needs.  See you there!

Enzyme Innovation
A Division of Specialty Enzymes
13591 Yorba Ave. Chino, CA 91710
Phone: 909-203-4620 | Fax: 909-613-1663
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