For use on most protein-based substrates for the production of non-bitter, short-chain protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics.

This food-grade, Kosher, non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze fish, poultry, milk, gelatin, and other animal source proteins, producing high-quality functional protein hydrolysates.

Food grade, Kosher-certified, non-synthetic neutral protease which can hydrolyze proteins from plants, fish, or animals to produce hydrolysates. This product helps produce high quality protein hydrolysates with increased digestibility, solubility, water-binding and emulsifying characteristics. It also helps to improve flavor and palatability of the protein hydrolysate.

Food grade, Kosher-certified, non-synthetic alkaline protease which can hydrolyze proteins from plants, fish, or animals to produce hydrolysates used to produce protein ingredients suitable for production of food flavor enhancers, meat extenders, fermented foods, and more.

Food grade, Kosher-certified, non-synthetic acid protease which can hydrolyze proteins from plants, fish or animals to produce hydrolysates used to produce protein ingredients suitable for use in production of food flavor enhancers, meat extenders, fermented foods, and more.

Food grade, Kosher-certified, non-synthetic alkaline protease which can hydrolyze proteins from different sources to produce hydrolysates of well-defined peptide profiles. This product helps produce high quality protein hydrolysates with increased digestibility, solubility, water-binding and emulsifying characteristics. It also helps improve flavor and palatability of the protein hydrolysates.

Food grade, Kosher-certified, non-synthetic, exo-peptidase preparation which helps in the production of gluten hydrolysates with good solubility, which can in turn be used in various food applications.

Food grade, Kosher-certified, non-synthetic, leucine aminopeptidase which selectively hydrolyzes plants, fish or animal proteins to produce de-bittered protein hydrolysates.

A plant source, food grade meat tenderizer with strong protease activity between pH 6.0 to 8.0.

A plant source, food grade meat tenderizer with strong protease activity between pH 6.0 to 8.0.