Citrus Fruit Processing Enzymes

All Citrus Fruit Processing Enzymes

Citrus Fruit Processing Enzymes

CitriSEB Haze

Pectinase blend to reduce viscosity in cloudy citrus juice

CitriSEB Wash

Pectinase blend to produce clear citrus juice, citrus oil and core wash.

CitriSEB Clear

Clear lemon Juice prouction

CitriSEB Lemon Haze

Pectinase blend to reduce viscosity in cloudy citrus juice

Product Spotlight

SEB Color Light

SEB Color Light is a proprietary blend of clarifying agents used to produce sparkling, clear fruit juice.  SEB Color Light is composed of a natural blend of enzymes and other clarifying ingredients. This unique combination of ingredients effectively removes haze- causing precipitates and their precursors from apple juice and apple juice concentrate. Consumers always associate clarity with better taste and purity in fruit juice.

Acknowledged as making an impact on the juice processing industry, this article is but one of many ways that Specialty Enzymes, “Advanced Enzymes USA,” is shaping the juice industry in natural, eco-friendly ways.
Click here
to read the article.


Company News

IPPE 2017 Georgia World Congress Center

Come visit us on January 31st- February 2nd at booth number C105.  We'd love for you to stop by and discuss your enzyme needs.  See you there!

Enzyme Innovation
A Division of Specialty Enzymes
13591 Yorba Ave. Chino, CA 91710
Phone: 909-203-4620 | Fax: 909-613-1663
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