Saccharification Enzymes

All Saccharification 0 Enzymes

Craft Distilling


SEBamyl GL

Glucoamylase or Amyloglucosidase enzyme that works at lower temperatures to break down larger sugars into smaller sugars for yeast to eat.  Also contains alpha-1,6 side activity to increase fermentability of the mash even further.


Fungal alpha-amylase that works at low temperatures and low pH to produce dextrins and maltose.  This enzyme is ideal for mimicking the sugar profile found while using malted barley and/or other malted grains.

Product Spotlight


Using that delicious rye grain, but finding the mash turning into a sticky goop that cannot be pumped? Or is it getting even worse and turning into cement? Your culprit is probably the beta-glucan compound found in wheat, barley, and rye. To remedy the problem, use our SEBflo TL, a fungal beta-glucanase enzyme that can take care of your sticky mash problems. This enzyme will degrade the beta-glucans found commonly in Wheat, Barley, and Rye to prevent those kinds of viscosity issues from ever starting up. Don't believe us? Shoot an e-mail to for a sample; seeing is believing.

Company News

IPPE 2017 Georgia World Congress Center

Come visit us on January 31st- February 2nd at booth number C105.  We'd love for you to stop by and discuss your enzyme needs.  See you there!

Enzyme Innovation
A Division of Specialty Enzymes
13591 Yorba Ave. Chino, CA 91710
Phone: 909-203-4620 | Fax: 909-613-1663
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