Viscosity Reduction Enzymes

All Viscosity Reduction Enzymes

Grain Alcohol

Viscosity Reduction


Liquid carbohydrase enzyme preparation containing hemicellulase and xylanase. This product helps to rapidly reduce viscosity of grain slurries, resulting in improved filtration and reduced energy consumption.


Thermostable beta glucanase enzyme preparation which rapidly reduces viscosity of cereal grain slurries, which in turn helps to reduce energy consumption and improve plant capacity. Because of its tolerance to a wide range of temperatures and pH, this product is also used during jet-cooking and liquefaction.

Product Spotlight

Bactase Oral

Bactase® Oral - is a proprietary blend of naturally available enzymes. It is carefully blended to help in killing germs in the mouth, to help to whiten the teeth and to reduce plaque and inflammation.

Company News

IPPE 2017 Georgia World Congress Center

Come visit us on January 31st- February 2nd at booth number C105.  We'd love for you to stop by and discuss your enzyme needs.  See you there!

Enzyme Innovation
A Division of Specialty Enzymes
13591 Yorba Ave. Chino, CA 91710
Phone: 909-203-4620 | Fax: 909-613-1663
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