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Improved Whiteness, Finer Crumb Structure Enzymes

All Improved Whiteness Finer Crumb Structure Enzymes

Improved Whiteness, Finer Crumb Structure

SEBake L80

A fungal lipase preparation for dough strengthening, improved whiteness and finer crumb structure.

SEBake LP
SEBake GO ECOGlucose Oxidase

Company News

IPPE 2017 Georgia World Congress Center

Come visit us on January 31st- February 2nd at booth number C105.  We'd love for you to stop by and discuss your enzyme needs.  See you there!

Enzyme Innovation
A Division of Specialty Enzymes
13591 Yorba Ave. Chino, CA 91710
Phone: 909-203-4620 | Fax: 909-613-1663
©Copyright 2020 Enzyme Innovation