Improved Whiteness, Finer Crumb Structure Enzymes

All Improved Whiteness Finer Crumb Structure Enzymes

Improved Whiteness, Finer Crumb Structure

SEBake L80

A fungal lipase preparation for dough strengthening, improved whiteness and finer crumb structure.

SEBake GO ECOGlucose Oxidase

Company News

IPPE 2017 Georgia World Congress Center

Come visit us on January 31st- February 2nd at booth number C105.  We'd love for you to stop by and discuss your enzyme needs.  See you there!

Enzyme Innovation
A Division of Specialty Enzymes
13591 Yorba Ave. Chino, CA 91710
Phone: 909-203-4620 | Fax: 909-613-1663
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