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Wine Making Enzymes

From our world class solid state fermentation plants to the newly upgraded distribution center north of the Temecula wine region in California, our wine enzymes are positioned to address all of your oenology enzyme needs. With generations of family expertise in enzyme making, we are excited about supporting your generations of family wine making. As a world leader in enzyme manufacturing we look forward to aging together.

VinoSEB® Powders

VinoSEB® Aroma

Increases varietals aroma intensity in white and rosé wines. In addition, the preparation provides clarification and improved filterability.

VinoSEB® Clarify P

Effectively settles musts for rapid clarification of white and rosé juices.

VinoSEB® Filtration

Increases clarification and filtration of musts and wines infected by Botrytis cinerea and other fungus. It also improves organoleptic characteristics of wines.

VinoSEB® Fresh

Increases the extraction of varietals aromas and their precursors from skin and pulp at cold temperatures. It permits the increase of flavor expression of grape varietals containing thiol aromas.

VinoSEB® GLC

Accelerates the yeast cell wall autolysis by releasing proteins, peptides and polypeptides and other molecules derived from yeast which provides roundness and suppleness of wines.

VinoSEB® LYS

Is a beta glycosidase enzyme that hydrolyses β–1, 4 glycosidic linkages of bacterial cell walls. Thus, its antibacterial activity is due to this cell wall lysing activity.

VinoSEB® Press

Especially effective for extraction of aromas and their precursors from the grape berry,  used for aromatic white and rosé wines.

VinoSEB® RG

Improves extraction of suppled tannins, as well as intense red color from the grape skin and pulp.

VinoSEB® RG200

Effectively extracts high concentrations of anthocyanins and suppled tannins from grape skin.  Significantly increases the aging potential of red wines.

VinoSEB® RP

Specially formulated to depectinize all varieties of red grape juice to produce sparkling, clear red wines.

VinoSEB® Thermo

Designed for settling and rapid clarification of the grape juices derived from thermal treatment.

VinoSEB® WP

Formulated to depectinize all varieties of white grape juice to produce sparkling, clear white wines.

ViscoSEB® P

Promotes cell-wall liquefaction, reduces viscosity, and improves solid/liquid separation and filtration.

VinoSEB® Flotation

Specially designed for flotation applications.

VinoSEB® Liquids

VinoiSEB® Crush

Designed for pre-press process applications in white, red and rosé wines.

VinoSEB® Filtration

Increases clarification and filtration of musts and wines infected by Botrytis cinerea and other fungus. It also improves organoleptic characteristics of wines.

ViscoSEB® L

Promotes cell-wall liquefaction, reduces viscosity, and improves solid/liquid separation and filtration.

VinoSEB® Clarify RL

Effectively settles musts for rapid clarification of red juices.

VinoSEB® Clarify WL

Effectively settles musts for rapid clarification of white and rosé juices.

VinoSEB® RG L

Improves extraction of suppled tannins, as well as intense red color from the grape skin and pulp.

VinoSEB® RG200 L

Effectively extracts high concentrations of anthocyanins and suppled tannins from grape skin.  Significantly increases the aging potential of red wines.

VinoSEB® Fresh L

Especially effective for extraction of aromas and their precursors from the grape berry,  used for aromatic white and rosé wines.

VInoSEB® Thermo L

Designed for settling and rapid clarification of the grape juices derived from thermal treatment.

VinoSEB® Flotation L

Specially designed for flotation applications.

Company News

IPPE 2017 Georgia World Congress Center

Come visit us on January 31st- February 2nd at booth number C105.  We'd love for you to stop by and discuss your enzyme needs.  See you there!

Enzyme Innovation
A Division of Specialty Enzymes
13591 Yorba Ave. Chino, CA 91710
Phone: 909-203-4620 | Fax: 909-613-1663
©Copyright 2020 Enzyme Innovation