An alpha-acetolactate decarboxylase that bypasses production of diacetyl, converting alpha-acetolactate to acetoin, which reduces maturation time and improves taste, color and aroma.
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Di-acetyl Control EnzymesAll Di Acetyl Control EnzymesDi-acetyl ControlSEBrew Mature L
Product SpotlightSEBrew Mature LA unique enzyme that can prevent the formation of diacetyl through the fermentation. Can be used for faster throughput in a brewerey, or as a double check measure. Ideal for lighter styled beers, but applicable to many styles.Company News |
Enzyme Innovation
A Division of Specialty Enzymes
13591 Yorba Ave. Chino, CA 91710
Phone: 909-203-4620 | Fax: 909-613-1663
A Division of Specialty Enzymes
13591 Yorba Ave. Chino, CA 91710
Phone: 909-203-4620 | Fax: 909-613-1663
©Copyright 2024 Enzyme Innovation