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Liquefaction Enzymes

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The process of breaking down starch chains into dextrins (aka random sugars).

All Liquefaction Enzymes

Grain Alcohol

Liquefaction

SEBStar HT Max – Thermostable Alpha Amylase- High Concentration

Thermostable, liquid alpha-amylase preparation used to liquefy starch and to produce dextrins as an intermediary step in the manufacture of alcohol.

SEBStar HT Super – Thermostable Alpha Amylase- Lower Concentration

Thermostable, liquid alpha-amylase preparation used to liquefy starch and to produce dextrins as an intermediary step in the manufacture of alcohol.

SEBStar HT DS – Thermostable Alpha Amylase- Medium Concentration

Thermostable, liquid alpha-amylase preparation used to liquefy starch and to produce dextrins as an intermediary step in the manufacture of alcohol.

Product Spotlight

Bactase Oral

Bactase® Oral - is a proprietary blend of naturally available enzymes. It is carefully blended to help in killing germs in the mouth, to help to whiten the teeth and to reduce plaque and inflammation.

Company News

IPPE 2017 Georgia World Congress Center

Come visit us on January 31st- February 2nd at booth number C105.  We'd love for you to stop by and discuss your enzyme needs.  See you there!
Enzyme Innovation
A Division of Specialty Enzymes
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Phone: 909-203-4620 | Fax: 909-613-1663
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